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Preparation time: 40mins
Cooking/baking time: 20mins
Serves: 10
Calories: 257
P 12 | C 37 | F 7
GF
Ingredients
Ingredients
2 kgs potatoes, boiled and diced - washed, skin on
200g shaved ham, chopped - I used fat-free ham
3 x hard boiled free range eggs - I grated these in
Sauce
1.5 x cups lite sour cream
2 x heaped TBS lite mayo
1 TBS dill - fresh or dried, I used dried
Salt & pepper to taste
Method
Method
Boil potatoes until almost cooked - soft enough for a fork to pierce but not break.
Place potatoes in a tray to cool for at least 30minutes. While these are cooling, whip up the sauce in a separate bowl.
Mix all the sauce ingredients and stir until well combined. Place in the fridge while the potatoes cool.
Once cooled, add ham, eggs and sauce. Mix until well combined.
Chill until ready to serve.
Hot tips!
Hot tips!
You do not need to cool the potatoes completely. The warmth will help the sauce spread easier.
Keeping the skin on will boost fibre.
You can also serve this salad hot.
Great for bbqs
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