Pulled slow cooker BBQ chicken

Preparation time: 5mins

Cooking time: 20mins

Serves: 4-6 people

Ingredients

• 1 kg of skinless chicken breast - whole.

• 1 x large onion - diced

• 1 x 375g jar of Barker’s Tomato BBQ Rib sauce 

• 1 c water - this will help hold moisture while it cooks

Method

1. Save half the jar of BBQ sauce for after the chicken is cooked.

2. Add everything elese to a slow or pressure cooker.

3. Turn on high for 20mins.

4. Once cooked, pour into a separate bowl, shred the chicken.

5. Add the remaining half of the sauce.

6. Serve with a fresh slaw in mini tacos or in a wrap.

Hot Tips!

• Use an electric whisk to shred the chicken